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CookGo
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Ziti with Tomato-Pesto Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 12 ounces ziti pasta

  • Condiments

    • 2 tablespoons pesto
    • 1 (26 ounce) jar tomato basil pasta sauce
    • 🧂 Salt to taste

  • Cheese

    • 🧀 ½ cup grated Parmesan cheese

STEPS

1

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.

2

Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.

3

Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

368

Calories

  • 13g
    Protein
  • 59g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For extra flavor, garnish with fresh basil leaves.Serve with a side of garlic bread or breadsticks.You can substitute ziti with penne or rigatoni pasta.To save time, prepare the sauce while the pasta is cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.