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CookPal AI
Wisconsin Five-Cheese Bake

Wisconsin Five-Cheese Bake

Cost $20, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package elbow macaroni

  • Cheese

    • 🧀 1 cup shredded mozzarella cheese
    • 🧀 1 cup shredded Swiss cheese
    • 🧀 1 cup grated Parmesan cheese
    • 🧀 1 cup shredded provolone cheese
    • 🧀 ½ cup ricotta cheese

  • Dairy

    • ½ cup sour cream
    • 🥛 ½ cup heavy cream

  • Seasonings

    • 🌿 1 tablespoon chopped fresh parsley
    • 🌿 ½ teaspoon dried Italian seasoning
    • ½ teaspoon garlic salt

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C) and lightly grease a 9x13 inch baking dish.

2

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.

3

In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese, and provolone cheese. Remove about 1/2 cup for topping and set aside.

4

In a separate bowl, stir together the ricotta cheese, sour cream, and heavy cream. Season with parsley, Italian seasoning, and garlic salt.

5

Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly without mixing too thoroughly. Pour into the prepared baking dish.

6

Sprinkle the reserved cheese over the top and bake in the preheated oven until cheese is melted, about 10 minutes.

7

Turn the oven to broil. Broil for about 5 minutes to brown the top.

NUTRIENTS

Per 1 serving

🔥

328

Calories

  • 16
    Protein
  • 31
    Carbs
  • 15
    Fats

💡 Use freshly grated cheese for better flavor and texture.Feel free to swap out one or more cheeses for your favorites if needed.Let the bake cool for 5 minutes before serving to allow it to set slightly.