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CookGo
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Wild Rice Muffins

Cost $5, save $10

Source: Recommended by CookGo

  • 25 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Bakery & Baking Ingredients

    • Cooking spray
    • 1 1/2 cups bakery mix
    • 🍬 1/4 cup sugar
    • 2 teaspoons cinnamon
    • 🍌 2 bananas, mashed
    • 🥛 3/4 cup milk
    • 1/4 cup applesauce
    • 1 cup wild rice, cooked
    • 🌰 Walnuts, chopped

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 400°F. Spray a 12-cup muffin pan with cooking spray.

3

In a medium bowl, mix bakery mix, sugar, and cinnamon.

4

In a separate bowl, mix bananas, milk, and applesauce.

5

Add banana mixture to dry mixture and stir.

6

Fold in wild rice and nuts.

7

Spoon 1/4 cup of the batter into each muffin cup.

8

Bake for 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

121

Calories

  • 2g
    Protein
  • 23g
    Carbs
  • 3g
    Fats

💡 Tips

Ensure wild rice is fully cooked and cooled before adding to the batter.For a healthier version, consider using whole grain bakery mix and reducing added sugar.Store muffins in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.