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CookGo
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Vienna Sausage and Quail Egg Stir-fry in Gochujang Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🌭 110g Vienna sausages
    • 🥚 270g peeled quail eggs

  • Seasonings

    • 🧂 1/2 tbsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍅 3 tbsp ketchup
    • 1 tbsp corn syrup
    • 1 tbsp gochujang (Korean chili paste)
    • 🌰 A pinch of sesame seeds

STEPS

1

Rinse the peeled quail eggs with water several times and drain them using a strainer.

2

Make small cuts on the Vienna sausages and soak them in hot water for about 10 minutes.

3

Mix soy sauce, oyster sauce, ketchup, gochujang, and corn syrup in a small bowl to prepare the sauce.

4

Heat oil in a frying pan, then add the quail eggs and sausages. Stir-fry them together.

5

Add sugar and stir-fry briefly, then pour in the prepared sauce. Cook until the sauce thickens and coats the ingredients.

6

Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute Vienna sausages with chicken sausages for a healthier option.Serve with steamed rice to balance the flavors.Store leftovers in an airtight container and reheat in a microwave or pan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.