Wash hands with soap and water.

Wash vegetables.

Remove broccoli flowers from stems, cut them into small florets, and put them in a mixing bowl.

Peel carrots and cut off their ends. Grate carrots, and put them into a mixing bowl.

Slice zucchini into thin slices, then cut each slice into quarters, and put them into a bowl.

Grate the cheddar cheese and set aside.

Measure oregano, pepper, garlic powder, and onion powder; mix together.

Heat vegetable oil in a skillet. Add spices to the heated oil, followed by the vegetable mixture. Sauté vegetables for about 5 minutes until slightly tender, then remove from heat.

Spoon vegetable mixture into each pita. Top the hot vegetables with 1 ounce of grated cheese.