Veggie Pot Pie

Name: Veggie Pot Pie
Total time: 60 min
Yield: 6 Servings
Ingredients: 🍄 8 ounces mushrooms, sliced; 🧅 1 onion, chopped; 🧄 1 clove garlic, minced; 🥕 2 large carrots, diced; 🥔 2 potatoes, peeled and diced; 2 stalks celery, sliced 1/4 inch wide; 2 cups cauliflower florets; 🌱 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces; 2 tablespoons olive oil; 3 cups vegetable broth; 🧂 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 💧 1/4 cup water; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 (14.1 ounce) package double-crust pie pastry, thawed

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

Veggie Pot Pie

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 🍄 8 ounces mushrooms, sliced
- 🧅 1 onion, chopped
- 🧄 1 clove garlic, minced
- 🥕 2 large carrots, diced
- 🥔 2 potatoes, peeled and diced
- 2 stalks celery, sliced 1/4 inch wide
- 2 cups cauliflower florets
- 🌱 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
Pantry Items
- 2 tablespoons olive oil
- 3 cups vegetable broth
- 🧂 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 💧 1/4 cup water
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 (14.1 ounce) package double-crust pie pastry, thawed

STEPS

Preheat the oven to 425 degrees F (220 degrees C).

Heat oil in a large skillet or saucepan. Add mushrooms, onions, and garlic; cook for 3 to 5 minutes, stirring frequently.

Add carrots, potatoes, celery, cauliflower, and green beans; stir. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are just tender, about 5 minutes.

Season with salt and pepper. Mix water, cornstarch, and soy sauce in a small bowl until cornstarch is dissolved; stir into vegetables and cook until sauce thickens, about 3 minutes.

Roll out 1/2 of the dough to line an 11x7-inch baking dish. Pour vegetable filling into the pastry-lined dish.

Roll out the remaining dough; arrange over filling, then seal and flute the edges.

Bake in preheated oven until pie is golden brown on top, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

469

Calories

8g
Protein
54g
Carbs
25g
Fats

💡 Tips

Let the pie sit for 5-10 minutes after baking to set and cool slightly before serving.For added flavor, sprinkle a mix of fresh herbs like thyme or rosemary on top of the pie crust before baking.If you're short on time, use pre-cut frozen vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.