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CookPal AI
Vegetarian Nachos Supreme

Vegetarian Nachos Supreme

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Base

    • 🌽 3 ounces yellow corn tortilla chips

  • Vegetarian Protein

    • ¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
    • ½ cup black beans, rinsed and drained

  • Seasoning/Flavoring

    • 2 teaspoons olive oil
    • 1 ½ teaspoons hot taco seasoning mix
    • 💧 2 tablespoons water

  • Toppings

    • 🧀 ⅔ cup shredded mild Cheddar cheese
    • 🥬 ½ cup shredded lettuce
    • ¼ cup purchased salsa
    • 🥑 3 tablespoons purchased guacamole
    • 1 tablespoon sliced jalapeno peppers

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.

3

Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.

4

Bake in the preheated oven until cheese is melted, about 5 minutes. Make sure the chips do not burn.

5

Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

NUTRIENTS

Per 1 serving

🔥

565

Calories

  • 25
    Protein
  • 48
    Carbs
  • 32
    Fats

💡 For extra crunch, use freshly baked tortilla chips.Customize the spice level by adjusting the taco seasoning and jalapeno peppers.Serve immediately to prevent soggy chips.