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CookGo
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Vegetable and Turkey Stir Fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • 2 thin slices of ginger root, minced
    • 🧄 1 garlic clove, peeled and minced
    • 🦃 16 ounces cooked turkey, cut into 1/2 inch cubes
    • 2 packages (10 ounces each) frozen vegetables, chopped
    • 🧂 1/2 teaspoon salt
    • 🍬 1/2 teaspoon sugar
    • 💧 Water, as needed

STEPS

1

Wash hands with soap and water.

2

Heat oil in a large frying pan on high heat.

3

Add ginger, garlic, turkey, vegetables, and salt. Stir fry about 1 minute to coat with oil.

4

Adjust heat to prevent scorching. Add sugar. If vegetables are tender, stop cooking at this time.

5

If the vegetables are firm, add 1 to 2 tablespoons of water, cover and cook for 2 minutes or until tender.

6

Serve at once, or if you wish to add a gravy, mix the gravy ingredients well, pour over vegetables and turkey, cook for 30 seconds.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 37g
    Protein
  • 21g
    Carbs
  • 6g
    Fats

💡 Tips

Use fresh vegetables if you prefer; adjust cooking time accordingly.For more flavor, add soy sauce or a tablespoon of oyster sauce during the stir-frying process.Leftovers can be stored in the fridge for up to 3 days and reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.