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CookGo
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Vegan Mexican Quinoa Bowl

Cost $10, save $7

Source: Recommended by CookGo

  • 25 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Grains

    • 1 cup quinoa, rinsed

  • Vegetables

    • 🌽 1 cup corn kernels
    • 1 cup black beans, cooked
    • 🧅 1/2 cup diced red onion
    • 🍅 1/2 cup diced tomatoes
    • 🥑 1 avocado, sliced

  • Spices and Seasoning

    • 1 tsp smoked paprika
    • 1/2 tsp cumin
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

  • Liquids

    • 🍋 1 tbsp lime juice

STEPS

1

Cook quinoa following package instructions.

2

In a large bowl, combine cooked quinoa with corn, black beans, red onion, and tomatoes.

3

Season with smoked paprika, cumin, salt, and black pepper.

4

Drizzle lime juice over the mixture and toss well.

5

Top with sliced avocado and serve as a nutritious vegan dinner.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Optional: Add a dollop of vegan sour cream for creaminess.To save time, prepare the quinoa in advance.This dish pairs well with tortilla chips as a side.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.