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CookGo
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Vegan Jalapeno Poppers

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 12 medium jalapeno peppers, sliced in half and seeded
    • 1 tablespoon vegetable oil
    • 🍄 1 (8 ounce) package button mushrooms, finely diced
    • 🧅 ½ cup finely diced onion
    • 🧄 2 cloves garlic, minced
    • 1 (8 ounce) tub vegan cream cheese substitute, softened
    • 1 cup vegan shredded cheese substitute, divided
    • 🧂 Salt and ground black pepper, to taste

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.

2

Heat the vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and sauté until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer the vegetable mixture to a paper towel-lined plate to soak up the excess moisture.

3

Mix the sautéed mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon this mixture into the jalapeño halves on the baking sheet.

4

Bake in the preheated oven for 20 minutes.

5

Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1-2 minutes.

NUTRIENTS

Per 1 serving

🔥

52

Calories

  • 2g
    Protein
  • 2g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

For spicier poppers, leave some seeds in the jalapenos.Use pre-diced mushrooms and onion to save time.Allow the jalapeno poppers to cool slightly before serving; this helps the filling set.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.