
Vegan Chocolate Cake
Cost $5, save $10
Source: Recommended by CookPal
- 45 Min
- 8 Servings
- $5
Vegan Chocolate Cake
Cost $5, save $10
Source: Recommended by CookPal
- 45 Min
- 8 Servings
- $5
INGREDIENTS
Dry Ingredients
- 1 ½ cups all-purpose flour
- đź§‚ 1 cup white sugar
- ÂĽ cup cocoa powder
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
Wet Ingredients
- đź’§ 1 cup water
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
STEPS
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
Add water, oil, vanilla, and vinegar; mix together until smooth.
Pour mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Serve with berries.
NUTRIENTS
Per 1 serving🔥
275
Calories
- 3gProtein
- 45gCarbs
- 10gFats
đź’ˇ Tips
To enhance flavor, serve topped with vegan whipped cream or fresh berries.Use high-quality cocoa powder for richer chocolate flavor.If you don't have vinegar, lemon juice can be a substitute.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.