Vanilla Pumpkin Pie

Name: Vanilla Pumpkin Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 ½ cups pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 🥚 2 eggs; 🧂 ¾ cup white sugar; 1 tablespoon all-purpose flour; 🧂 ½ teaspoon salt; 1 ¼ teaspoons vanilla extract; 🧂 ½ teaspoon ground cinnamon; 1 (9 inch) unbaked pie crust

Cost $6.5, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$6.5

Vanilla Pumpkin Pie

Cost $6.5, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$6.5

INGREDIENTS

Pie Filling
- 1 ½ cups pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 🥚 2 eggs
- 🧂 ¾ cup white sugar
- 1 tablespoon all-purpose flour
- 🧂 ½ teaspoon salt
- 1 ¼ teaspoons vanilla extract
- 🧂 ½ teaspoon ground cinnamon
Pie Crust
- 1 (9 inch) unbaked pie crust

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt, vanilla, and cinnamon. Pour filling into the pie shell.

Bake for 20 minutes in the oven, then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking for 40 more minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack before serving.

NUTRIENTS

Per 1 serving

🔥

289

Calories

7
Protein
38
Carbs
13
Fats

💡 Make sure the pie cools completely before serving to allow the filling to set properly.To improve the richness of the pie, consider adding a dollop of whipped cream on top before serving.For a spicier version, increase the amount of cinnamon or add a pinch of nutmeg and ginger.