Unstuffed Cabbage

Name: Unstuffed Cabbage
Total time: 20 min
Yield: 5 Servings
Ingredients: 🥬 5 cups shredded cabbage; ½ cup chopped fresh dill; 1 (12 ounce) package vegetarian burger crumbles; 🍅 2 (14.5 ounce) cans Italian-style stewed tomatoes; 🍋 ½ tablespoon lemon juice; 🍬 1 tablespoon brown sugar; ½ teaspoon ground allspice; 🧂 Freshly ground black pepper to taste

Cost $10, save $15

Source: Recommended by CookPal

20 Min
5 Servings
$10

Unstuffed Cabbage

Cost $10, save $15

Source: Recommended by CookPal

20 Min
5 Servings
$10

INGREDIENTS

Vegetables
- 🥬 5 cups shredded cabbage
- ½ cup chopped fresh dill
Protein
- 1 (12 ounce) package vegetarian burger crumbles
Canned Goods
- 🍅 2 (14.5 ounce) cans Italian-style stewed tomatoes
Condiments and Spices
- 🍋 ½ tablespoon lemon juice
- 🍬 1 tablespoon brown sugar
- ½ teaspoon ground allspice
- 🧂 Freshly ground black pepper to taste

STEPS

Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.

Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

182

Calories

16
Protein
23
Carbs
3
Fats

💡 Use fresh dill for a stronger flavor, but dried dill can substitute if needed.For a spicier version, add a pinch of red pepper flakes.This dish can be stored in the refrigerator for up to 3 days or frozen for longer storage.