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CookGo
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Turkey Gravy

Cost $3, save $7

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $3

INGREDIENTS

  • Base

    • 2 tablespoons margarine
    • 3 tablespoons flour
    • 🧂 1/4 teaspoon salt
    • 1 1/2 cups chicken or turkey broth, low-sodium
    • 2 1/2 ounces giblets

STEPS

1

Wash hands with soap and water.

2

Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.

3

Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.

4

Add the cooked giblets. Heat a few minutes to blend flavors.

5

Store leftovers in refrigerator within 2 hours.

NUTRIENTS

Per 1 serving

🔥

61

Calories

  • 3g
    Protein
  • 3g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

For extra flavor, consider browning the giblets before adding them to the gravy.Make sure to stir constantly to avoid lumps in the gravy.If you prefer a thicker gravy, add an additional tablespoon of flour.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.