Tuna Salad with Hard-Boiled Eggs

Name: Tuna Salad with Hard-Boiled Eggs
Total time: 10 min
Yield: 6 Servings
Ingredients: 🐟 2 (12 ounce) cans tuna, drained; 🥚 3 large hard-boiled eggs, chopped; 1 stalk celery, diced (Optional); ½ cup light creamy salad dressing (such as Miracle Whip Light®); 2 tablespoons sweet pickle relish; 1 teaspoon prepared yellow mustard; 1 dash Worcestershire sauce

Cost $5.5, save $10

Source: Recommended by CookGo

10 Min
6 Servings
$5.5

Tuna Salad with Hard-Boiled Eggs

Cost $5.5, save $10

Source: Recommended by CookGo

10 Min
6 Servings
$5.5

INGREDIENTS

Main Ingredients
- 🐟 2 (12 ounce) cans tuna, drained
- 🥚 3 large hard-boiled eggs, chopped
- 1 stalk celery, diced (Optional)
Condiments
- ½ cup light creamy salad dressing (such as Miracle Whip Light®)
- 2 tablespoons sweet pickle relish
- 1 teaspoon prepared yellow mustard
- 1 dash Worcestershire sauce

STEPS

Combine tuna, eggs, and celery in a medium bowl.

Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.

NUTRIENTS

Per 1 serving

🔥

189

Calories

32g
Protein
3g
Carbs
5g
Fats

💡 Tips

Serve on bread, tortillas, or lettuce for variety.Refrigerate leftovers for up to 2 days in an airtight container.For added crunch, include optional diced celery.Adjust mustard or relish quantities to suit personal taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.