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CookGo
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Tuna Flavored Furikake

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Tuna Flavored Furikake Ingredients

    • 🐟 150g canned tuna
    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tsp sugar

STEPS

1

Drain the oil from the canned tuna using a sieve, pressing firmly to remove excess oil.

2

Heat a pan over medium heat and add the drained tuna. Stir-fry to evaporate the moisture.

3

Once the tuna starts to change color, add soy sauce, mirin, and sugar. Mix well and continue stir-frying over medium to low heat.

4

Reduce the heat to low and continue stir-frying until you hear a crackling sound, indicating the moisture has completely evaporated.

5

Mix the tuna furikake with rice, sesame seeds, and a few drops of sesame oil. Roll it in seaweed for serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

💡 Tips

Store the furikake in an airtight container for up to a week.Use low-sodium soy sauce for a healthier option.Pair with freshly cooked rice for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.