env: dev (uid: )
CookGo
recipe image

Tuna Cucumber Roll Sushi

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1/4 onion, chopped

  • Staples

    • 🍚 1 cup cooked rice

  • Protein

    • 🐟 1 can (100g) tuna

  • Condiments

    • 4 tbsp mayonnaise
    • 🍬 1 tbsp sugar
    • 🧂 1 pinch salt
    • A sprinkle of sesame seeds

STEPS

1

Drain the oil from the canned tuna and mash it in a bowl.

2

Chop 1/4 of an onion finely and add it to the mashed tuna.

3

Mix the tuna and onion with mayonnaise, sugar, salt, and sesame seeds until well combined.

4

Wash the cucumber and peel it into thin strips using a vegetable peeler.

5

Prepare 1 cup of cooked rice and season lightly with sesame oil and salt for added flavor.

6

Place a cucumber strip on a cutting board and shape the rice into small rolls that fit the width of the cucumber.

7

Roll the cucumber around the rice tightly to form a sushi roll.

8

Top the cucumber rolls with the prepared tuna salad.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Serve immediately for the freshest taste.Use chilled cucumber for a refreshing texture.Experiment with adding avocado or other toppings for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.