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CookGo
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Tteok Skewers with Sweet and Spicy Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 20-25 pieces rice cakes
    • 🧅 1/2 onion, chopped
    • 1 bell pepper, chopped
    • 🧀 1 slice cheddar cheese
    • 🧀 1/2 cup mozzarella cheese
    • 2 tbsp mayonnaise

  • Seasoning

    • 1 tbsp gochujang
    • 3 tbsp ketchup
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar

STEPS

1

Chop the onion and bell pepper into small pieces.

2

In a pan, mix gochujang, ketchup, soy sauce, and sugar with the chopped onion and bell pepper. Cook over medium heat until the sauce thickens.

3

Lightly pan-fry the rice cakes in oil until slightly crispy. If the rice cakes are hard, blanch them in hot water before frying.

4

Place the cooked rice cakes on a plate and pour the prepared sauce over them.

5

Drizzle mayonnaise over the sauce layer. This step is optional.

6

Top with cheddar cheese and mozzarella cheese. Add 3-5 tbsp of water around the pan to prevent burning and help melt the cheese.

7

Cover the pan and cook on low heat until the cheese melts. Alternatively, use an oven or microwave to melt the cheese.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Blanch rice cakes if they are too hard before frying.Add water to the pan to prevent burning and ensure even melting of cheese.You can use an oven or microwave for quicker cheese melting.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.