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CookGo
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Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Cost $12, save $8

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • ½ pound thinly sliced pork loin
    • 🥚 2 eggs, beaten
    • 1 tablespoon dried small shrimp

  • Seasonings and Sauces

    • ¼ cup soy sauce
    • ¼ cup rice wine
    • 1 teaspoon white pepper
    • 1 teaspoon Chinese five-spice powder
    • 1 teaspoon cornstarch
    • 🧂 Salt to taste

  • Vegetables

    • 4 dried Chinese black mushrooms
    • 🥕 3 carrots, cut into matchstick strips
    • 🧅 ½ onion, chopped
    • 3 cups bean sprouts
    • 4 leaves napa cabbage, thinly sliced
    • 3 sprigs fresh cilantro for garnish
    • ¼ clove garlic, minced

  • Starch

    • 1 (8 ounce) package dried rice vermicelli

  • Oil

    • ¼ cup vegetable oil, divided

STEPS

1

Marinate the pork in soy sauce, rice wine, white pepper, Chinese five-spice powder, and cornstarch. Set aside.

2

Soak mushrooms in cold water for 20 minutes. Remove stems and slice thinly. Soak rice vermicelli in cold water for 10 minutes and drain.

3

Heat 1 tablespoon vegetable oil in a wok over medium heat. Pour in beaten eggs and cook into a pancake. Slice thinly and set aside.

4

Heat 2 tablespoons vegetable oil in the wok over high heat. Stir-fry garlic and dried shrimp until aromatic. Add marinated pork and cook until no longer pink, about 4 minutes.

5

Stir in carrots and onions, cooking until carrots soften slightly, about 3 minutes.

6

Add bean sprouts, napa cabbage, and mushrooms. Cook until vegetables are tender, about 3 minutes. Set aside mixture.

7

Heat remaining tablespoon vegetable oil in the wok. Add rice vermicelli, stir-fry until softened, then combine with pork mixture and mix well.

8

Transfer to a large serving bowl and garnish with fresh cilantro.

NUTRIENTS

Per 1 serving

🔥

523

Calories

  • 19g
    Protein
  • 63g
    Carbs
  • 20g
    Fats

💡 Tips

Adjust seasoning to your taste, adding more or less soy sauce depending on preference.Soak the dried mushrooms and noodles in cold water for better texture.For added flavor, toast shrimp briefly before adding to the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.