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CookGo
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Tomato Scrambled Eggs

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🍅 2 tomatoes

  • Eggs

    • 🥚 3 eggs

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 tablespoon cooking oil

STEPS

1

Cut the tomatoes into pieces and set aside.

2

Crack the eggs into a bowl and whisk thoroughly until mixed.

3

Heat the pan, add cooking oil, and pour in the egg mixture, stirring until set. Remove and set aside.

4

Heat the pan again, add cooking oil, and stir-fry the tomatoes until softened.

5

Add the scrambled eggs, season with salt, and stir evenly before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Add a small amount of sugar to balance the acidity of the tomatoes.When cooking the eggs, keep the heat low to avoid overcooking and losing texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.