Tomato Scrambled Eggs
Cost $3.5, save $4
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3.5
Tomato Scrambled Eggs
Cost $3.5, save $4
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3.5
INGREDIENTS
Vegetables
- 🍅 2 tomatoes, diced
Eggs
- 🥚 3 eggs, beaten
Seasonings
- 🧂 1 teaspoon salt
- 1 tablespoon vegetable oil
STEPS
Wash the tomatoes and cut them into chunks.
Beat the eggs and mix with a pinch of salt evenly.
Heat the pan and drizzle with vegetable oil. Cook the egg mixture until half-cooked, then remove and set aside.
In the same pan, stir-fry the tomatoes for a few moments, adding a pinch of salt for flavor.
Add the eggs into the pan and stir-fry together with the tomatoes evenly, then serve.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 7gCarbs
- 7gFats
đź’ˇ Tips
Add a little sugar to enhance the freshness according to your taste.Avoid cutting the tomato pieces too small to prevent them from turning into sauce while cooking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.