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CookGo
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Tomato Egg Soup

Cost $6, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 3 medium-sized tomatoes

  • Seasonings

    • 500ml chicken stock
    • 🧂 1 teaspoon salt
    • A pinch of pepper
    • 1 tablespoon cooking oil
    • A bit of green onion (optional)

STEPS

1

Dice the tomatoes into small cubes.

2

Heat cooking oil in a pot and sauté the tomatoes over medium heat until softened.

3

Add the chicken stock to the pot and bring it to a boil.

4

Whisk the eggs, then slowly pour them into the soup while stirring with chopsticks.

5

Season with salt and pepper, and finish with a garnish of green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Pour the eggs slowly while stirring to create fine egg ribbons.For a lighter flavor, substitute the chicken stock with vegetable stock.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.