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CookGo
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Tomato Egg Soup

Cost $2, save $2.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Main ingredients

    • 🍅 2 tomatoes
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 tablespoon cooking oil
    • 1/4 teaspoon pepper powder
    • 500 ml water

STEPS

1

Wash the tomatoes and cut them into chunks for later use.

2

Crack the eggs into a bowl and beat them evenly for later use.

3

Add oil to the pan, stir-fry the tomatoes until they soften and release their juice.

4

Add water and bring it to a boil.

5

Slowly pour the beaten eggs into the soup, stirring gently to form egg flowers.

6

Add salt and pepper powder to season.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Adding chopped scallion or cilantro at the end can enhance the aroma.Ensure there is enough water when boiling the soup to avoid over-salting.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.