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CookGo
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Tomato Egg Soup

Cost $2.5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 2 tomatoes

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of vegetable oil
    • 500 ml of water

STEPS

1

Beat the eggs and set aside.

2

Cut the tomatoes into pieces and set aside.

3

Pour vegetable oil into the pot, add tomatoes, and stir-fry until they release juice. Then add water and bring to a boil.

4

Slowly pour in the beaten eggs while the water is boiling. Stir gently with a spoon to create egg flowers.

5

Add salt for seasoning, mix well, turn off the heat, and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 6g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can add chopped green onions to enhance the flavor, if desired.Pour the egg mixture slowly and stir gently to create beautiful egg flowers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.