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CookGo
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Tomato Egg Drop Soup

Cost $3, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍅 2 tomatoes, cut into pieces
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 teaspoon salt
    • 3 cups water
    • 1 teaspoon cornstarch

STEPS

1

Wash tomatoes and cut into small pieces. Set aside.

2

Beat the eggs in a bowl.

3

Bring water to a boil in a pot, add tomatoes and cook for 5 minutes until softened.

4

Slowly pour the egg mixture into the pot while gently stirring with chopsticks to form egg ribbons.

5

Season with salt and add a little cornstarch water to thicken slightly. Serve when the soup becomes slightly thickened.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 9g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Pour the egg mixture evenly and slowly to form beautiful egg ribbons.Tomatoes can be peeled for a smoother texture.Add a bit of chopped green onions or pepper to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.