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CookGo
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Tomato Egg Drop Soup

Cost $3, save $4

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍅 2 tomatoes
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1/4 teaspoon white pepper
    • 1 tablespoon sesame oil

  • Others

    • 600ml water

STEPS

1

Wash the tomatoes and cut them into chunks. Beat the eggs and set aside.

2

Add water to a pot and bring it to a boil. Then add the tomato chunks.

3

Cook for 3-5 minutes until the tomatoes soften and release their juice.

4

Slowly pour the beaten eggs into the pot while gently stirring with a spoon to form egg ribbons.

5

Season with salt and white pepper, then drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Stir quickly when adding the egg mixture to form beautiful egg ribbons.You can garnish with cilantro or chopped scallions if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.