env: dev (uid: )
CookGo
recipe image

Tomato Braised Beef

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 300g beef chunks
    • 🍅 2 tomatoes
    • 🥕 1 carrot

  • Seasoning

    • 🧂 1 teaspoon salt
    • 1 tablespoon vegetable oil
    • 1 slice of ginger
    • An appropriate amount of water

STEPS

1

Blanch beef to remove scum, then take it out for later use.

2

Cut tomatoes into pieces and carrots into chunks.

3

Heat oil in a pan, add ginger slices to release aroma, then stir-fry beef until slightly browned.

4

Add tomatoes and stir-fry until they become juicy, then add carrot chunks and mix well.

5

Pour in an appropriate amount of water, add salt, and simmer over medium heat for 40 minutes until beef is tender.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can add more water during braising to prevent it from drying out.Marinate the beef with salt in advance for better flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.