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CookGo
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Tomato and Egg Stir-fry

Cost $3, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🍅 2 medium tomatoes, diced

  • Protein

    • 🥚 3 eggs, beaten

  • Condiments

    • 1 tbsp soy sauce
    • 1 tsp sugar
    • 🧂 1/2 tsp salt

  • Cooking Oils

    • 2 tbsp vegetable oil

STEPS

1

Heat a pan over medium heat and add vegetable oil.

2

Pour in the beaten eggs and cook until just set. Remove and set aside.

3

Add the diced tomatoes to the pan and cook until softened.

4

Season the tomatoes with soy sauce, sugar, and salt. Stir well.

5

Return the cooked eggs to the pan, mix everything together, and cook for another minute.

6

Serve hot with steamed rice, if desired.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a richer flavor, you can add a splash of sesame oil at the end.Adjust sugar and salt according to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.