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CookGo
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Tomato and Egg Stir-fry

Cost $3.5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🍅 2 medium tomatoes, chopped

  • Protein

    • 🥚 3 eggs

  • Condiments

    • 1 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 1/4 tsp sugar

  • Oils

    • 1 tbsp vegetable oil

STEPS

1

Beat the eggs in a bowl and add a pinch of salt.

2

Heat vegetable oil in a pan over medium heat and scramble the eggs lightly. Remove from the pan.

3

In the same pan, add chopped tomatoes and stir-fry for 4–5 minutes until softened.

4

Add soy sauce, sugar, and cooked eggs back into the pan. Stir well for 1–2 minutes.

5

Adjust seasoning as needed and serve warm.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 11g
    Protein
  • 7g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

You can add sliced spring onions for extra flavor.Serve with rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.