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CookGo
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Tomato and Egg Stir-fry

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 2 medium tomatoes, chopped

  • Protein

    • 🥚 3 eggs

  • Seasoning

    • 🧂 1/4 tsp salt
    • 🧂 1/4 tsp pepper

  • Cooking Oil

    • 1 tbsp vegetable oil

STEPS

1

Crack the eggs into a bowl, beat lightly and set aside.

2

Heat the oil in a skillet over medium heat.

3

Add the beaten eggs and scramble until they form soft curds. Remove and set aside.

4

In the same skillet, add the chopped tomatoes and cook until softened.

5

Return the scrambled eggs to the skillet, season with salt and pepper, and stir gently to combine.

6

Serve hot with a side of rice or bread.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For a richer flavor, add a splash of soy sauce to the tomatoes.Use ripe tomatoes for a naturally sweeter dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.