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CookGo
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Tomato and Egg Soup

Cost $6, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🍅 Tomato 2 pieces (diced)

  • Eggs and Dairy

    • 🥚 Eggs 2 pieces

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Pepper A pinch
    • Chicken soup stock powder 2 teaspoons
    • Sesame oil 1 teaspoon

STEPS

1

Dice the tomatoes and beat the eggs.

2

Add 500ml water and chicken soup stock powder to a pot, and heat over medium heat.

3

Once the soup is boiling, add the diced tomatoes and simmer for about 5 minutes.

4

After simmering, pour in the beaten eggs and season with salt and pepper as desired.

5

Finally, drizzle sesame oil for added aroma, and the soup is ready to serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 7g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

When adding eggs to the soup, pour them slowly while stirring to create beautiful patterns.Add ginger or green onion for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.