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CookGo
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Tomato and Egg Soup

Cost $4, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍅 1 tomato (finely chopped)
    • 🥚 1 egg

  • Soup Base

    • đź’§ 2 cups of water
    • 1 teaspoon chicken stock powder

  • Seasoning

    • 🧂 1/4 teaspoon salt
    • A pinch of pepper

STEPS

1

Add water to a pot and dissolve the chicken stock powder.

2

Once boiling, add the finely chopped tomato and simmer for 3 minutes.

3

Beat the egg and pour it into the soup, stirring gently.

4

Adjust the taste with salt and pepper, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 6g
    Protein
  • 4g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

When adding the egg to the soup, make sure to maintain a boiling state to achieve the proper texture.Optionally, garnish with green onions or cilantro for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.