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CookGo
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Tomato and Egg Soup

Cost $6, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetable

    • 🍅 2 tomatoes (diced)

  • Egg

    • 🥚 2 eggs

  • Seasoning

    • 1 teaspoon chicken soup stock
    • 🧂 1/2 teaspoon salt
    • Pepper to taste

  • Liquid

    • 3 cups water
    • 1 teaspoon olive oil

STEPS

1

Add water to the pot and bring to a boil.

2

Add chicken soup stock, salt, and pepper to season.

3

Add the tomatoes to the pot and simmer for a while.

4

Slowly pour the beaten eggs into the pot, gently stirring, and cook until set.

5

Finish by drizzling olive oil on top.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Gently stir the pot while pouring in the eggs to create a beautifully finished soup.Peeling the tomatoes beforehand will give a smoother texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.