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CookGo
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Tomato and Egg Soup

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • 🍅 Tomatoes 2 pieces (finely chopped)
    • 🥚 Eggs 2 pieces

  • Seasonings

    • Chicken broth powder 2 teaspoons
    • Water 400ml
    • 🧂 Salt 1/4 teaspoon
    • Pepper a pinch

STEPS

1

Put water and chicken broth powder into a pot and heat it.

2

Once boiling, add the tomatoes and simmer for 2–3 minutes.

3

Crack eggs into a bowl and whisk well.

4

Pour the beaten eggs into the boiling soup in a thin stream.

5

Season with salt and pepper, lightly mix, and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

When pouring eggs into the soup, stir gently to create a fluffy texture.Add a little sesame oil at the end for a fragrant finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.