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CookGo
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Tofu Cabbage Perilla Stir-fried Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧈 1/2 block tofu
    • 🥬 80g cabbage
    • 🧄 3 cloves garlic
    • 2 spicy chilies
    • 🧅 A small amount of green onion
    • A small amount of sesame seeds

  • Seasoning

    • 1 tbsp perilla powder
    • 2 tsp soy sauce
    • 2 tsp oyster sauce
    • 2 tsp sesame oil
    • A pinch of pepper

STEPS

1

Prepare all ingredients.

2

Mix the seasoning ingredients to make the sauce.

3

Cut tofu into bite-sized pieces and pan-fry with 2 tbsp cooking oil over medium-high heat until golden brown and firm.

4

In another pan, heat 1 tbsp cooking oil and sauté green onion, garlic, and chili over medium heat until fragrant.

5

Add chopped cabbage and stir-fry for 1–2 minutes until slightly softened.

6

Add cooked rice, soy sauce, and oyster sauce to the pan and stir-fry until evenly mixed.

7

Add the fried tofu, perilla powder, sesame oil, and pepper, then stir-fry one last time until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use firm tofu for better texture when frying.You can substitute perilla powder with sesame powder if unavailable.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.