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CookGo
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Thai Coconut Curry Stir-Fried Vegetables

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 cup of chopped bell peppers
    • 🥕 1 cup of diced carrots
    • 1/2 cup of chopped zucchini

  • Main Ingredients

    • 1 tablespoon of red curry paste
    • 1 cup of coconut milk
    • 2 tablespoons of olive oil

  • Seasonings

    • 1 teaspoon of sugar
    • 🧂 1/2 teaspoon of salt
    • 1 teaspoon of chili powder

STEPS

1

Prepare all the vegetables and chop them into small pieces.

2

Add olive oil to the pan and heat over medium heat, then add the red curry paste and sauté until fragrant.

3

Add bell peppers, carrots, and zucchini to the pan and stir-fry for about 5 minutes.

4

Pour in coconut milk, add sugar, salt, and chili powder, and stir well.

5

Cover the pan and simmer for 10 minutes until the vegetables are tender.

6

Serve on a plate. Additional sauce can be added according to taste.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can add other vegetables like broccoli or spinach to enhance the flavor.Using low-fat coconut milk can further reduce calories.Adjust the spiciness by varying the amount of chili powder according to personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.