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CookPal AI
Tex Mex Potato Soup

Tex Mex Potato Soup

Cost $8, save $5

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes, peeled and cubed
    • 🧅 1 onion, chopped
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped

  • Basic ingredients

    • 2 tablespoons margarine
    • 1 tablespoon chopped green chile peppers
    • ¼ teaspoon ground white pepper
    • ⅛ teaspoon cayenne pepper
    • 1 (14.5 ounce) can chicken broth

  • Protein and dairy

    • 4 ounces chopped ham
    • 🥚 1 egg yolk, beaten
    • ¼ cup heavy whipping cream
    • 🧀 ½ cup shredded Cheddar cheese

STEPS

1

Cook potatoes in boiling water until tender, about 15 minutes. Drain and reserve.

2

In a skillet, saute onion, green and red peppers in butter for 10 minutes, or until softened. Stir in the ham, green chilies, white pepper, and cayenne. Cook for 1 minute longer. Reserve.

3

In a blender, combine the potatoes and chicken broth and blend until smooth. Add to the sauteed vegetable mixture.

4

Heat soup just to boiling. Beat the egg yolk with the heavy cream in a small bowl. Stir in 1/2 cup hot soup, stir yolk mixture back into the saucepan. Gently heat soup, but do not boil.

5

Garnish with shredded cheddar cheese before serving.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 8
    Protein
  • 18
    Carbs
  • 13
    Fats

💡 For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth.Adding more cayenne pepper will make the soup spicier, adjust according to taste.For a creamier texture, blend the soup for longer.