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CookPal AI
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Tapenade

Cost $10, save $8

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 Âľ cups whole, pitted kalamata olives
    • 1 (2 ounce) can anchovy fillets, rinsed
    • 🍋 3 tablespoons lemon juice
    • 2 tablespoons capers
    • 🧄 1 clove garlic, chopped
    • 1 teaspoon chopped fresh thyme
    • 1 teaspoon chopped fresh rosemary
    • 4 tablespoons olive oil

STEPS

1

Place olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary into a blender.

2

Turn the blender on; drizzle in olive oil until a thick, chunky paste is formed, about 5 seconds.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Add additional lemon juice or olive oil as needed for desired consistency.Serve with warm pita bread or vegetable sticks for a healthier option.Refrigerate leftovers in an airtight container for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.