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CookPal AI
Sweet and Sour Meatballs

Sweet and Sour Meatballs

Cost $8, save $10

Source: Recommended by CookPal

  • 15 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Meatballs

    • 🍖 1 pound ground beef
    • 🍞 1 cup dry bread crumbs
    • 🧅 1 onion, chopped
    • 🥚 1 egg
    • 🧂 Salt and pepper to taste

  • Sauce

    • 🍬 1 cup brown sugar
    • 💧 1 cup water
    • 🍅 ½ cup ketchup
    • 🍎 ½ cup cider vinegar
    • 🥢 2 tablespoons soy sauce
    • 2 tablespoons cornstarch

STEPS

1

Mix ground beef, bread crumbs, onion, egg, salt, and pepper in a large bowl until well combined.

2

Shape the mixture into meatballs, about 1 1/2-inch in diameter.

3

Cook meatballs in a large nonstick skillet over medium heat until browned and cooked through.

4

In a medium bowl, mix brown sugar, water, ketchup, cider vinegar, soy sauce, and cornstarch until smooth.

5

Pour the sauce over the meatballs, reduce heat to low, and simmer until the sauce thickens, about 3 to 5 minutes.

6

Serve hot over rice and enjoy.

NUTRIENTS

Per 1 serving

🔥

601

Calories

  • 20
    Protein
  • 71
    Carbs
  • 26
    Fats

💡 You can make the meatballs ahead of time and freeze them for quick meals.Serve over steamed rice for a complete meal.For a tangier sauce, increase the cider vinegar by 1 tablespoon.