Summer Watermelon Gazpacho

Name: Summer Watermelon Gazpacho
Total time: 65 min
Yield: 4 Servings
Ingredients: 🍉 4 cups cubed seeded watermelon; 🍅 2 roma (plum) tomatoes, seeded and chopped; 1 red bell pepper, chopped; 🥒 ½ English (seedless) cucumber - peeled, seeded, and cubed; 2 tablespoons minced shallot; 🍋 2 tablespoons fresh lime juice; 1 tablespoon apple cider vinegar; 🧂 1 ½ teaspoons salt, or to taste; ¼ teaspoon freshly ground black pepper; 🧀 2 tablespoons crumbled feta cheese; 2 tablespoons minced fresh cilantro

Cost $10, save $5

Source: Recommended by CookPal

65 Min
4 Servings
$10

Summer Watermelon Gazpacho

Cost $10, save $5

Source: Recommended by CookPal

65 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 🍉 4 cups cubed seeded watermelon
- 🍅 2 roma (plum) tomatoes, seeded and chopped
- 1 red bell pepper, chopped
- 🥒 ½ English (seedless) cucumber - peeled, seeded, and cubed
Flavorings
- 2 tablespoons minced shallot
- 🍋 2 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar
- 🧂 1 ½ teaspoons salt, or to taste
- ¼ teaspoon freshly ground black pepper
For Serving
- 🧀 2 tablespoons crumbled feta cheese
- 2 tablespoons minced fresh cilantro

STEPS

Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender.

Blend until smooth. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.

Stir gazpacho before serving, and divide between 4 bowls. Top with feta cheese and cilantro.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
17
Carbs
1
Fats

💡 For a vegan version, skip the feta cheese or replace it with a plant-based cheese alternative.Chill the serving bowls beforehand for an extra refreshing experience.Adjust the salt and lime juice according to your taste preference.