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CookGo
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Stir-fried Zucchini and Shrimp

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥒 1 zucchini, sliced thick

  • Seafood

    • 🍤 12 shrimp, cleaned and peeled

  • Seasonings

    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tsp sesame seeds

STEPS

1

Wash the zucchini and cut it into thick slices or quarters.

2

Clean and peel the shrimp, removing the tails.

3

Heat sesame oil in a pan over low heat.

4

Add minced garlic and stir-fry gently to create garlic-infused oil.

5

Add the shrimp to the pan and stir-fry until they turn red and are cooked through.

6

Add the zucchini slices to the pan and mix well with the shrimp.

7

Season with soy sauce and mix thoroughly.

8

Cover the pan and let it simmer on low heat for 1 minute.

9

Uncover the pan and sprinkle sesame seeds on top.

10

Serve on a plate and enjoy your meal.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor and texture.Adjust the amount of soy sauce based on your preference for saltiness.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.