Stir-fried Tomatoes and Eggs
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Stir-fried Tomatoes and Eggs
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🍅 2 tomatoes (sliced)
Eggs
- 🥚 3 eggs
Seasonings
- 🧂 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
STEPS
1
Crack the eggs into a bowl and beat well.
2
Slice the tomatoes and sprinkle them with salt.
3
Heat olive oil in a frying pan and lightly scramble the eggs, then set aside.
4
In the same pan, sauté the tomatoes and add sugar.
5
Return the eggs to the pan with the tomatoes and mix gently.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 15gProtein
- 10gCarbs
- 15gFats
đź’ˇ Tips
Avoid overcooking the eggs to keep them soft and fluffy.To reduce the tartness of the tomatoes, adjust the sugar to taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.