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CookGo
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Stir-fried Tomato and Eggs

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🍅 2 medium-sized tomatoes

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon sugar
    • 2 tablespoons olive oil

STEPS

1

Break the eggs into a bowl and whisk well.

2

Chop the tomatoes into small pieces.

3

Heat olive oil in a pan and scramble the eggs over medium heat, then set them aside.

4

In the same pan, add the tomatoes and stir-fry for 2-3 minutes.

5

Mix the scrambled eggs with the tomatoes and season with salt and sugar.

6

Combine all ingredients evenly, then transfer to a plate to serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

It is recommended to use fresh tomatoes.Avoid overcooking the eggs to maintain a soft texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.