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CookGo
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Stir-fried Shishito Peppers with Ham

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 20 shishito peppers, cut into thirds
    • 🧅 1/2 onion, chopped

  • Protein

    • 🍖 140g ham, sliced

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 3 cloves garlic, minced
    • 2 tbsp corn syrup
    • 1 tbsp cooking oil
    • 🌿 1 tbsp sesame oil

STEPS

1

Cut the shishito peppers into thirds.

2

Slice the ham and chop the onion.

3

Mince the garlic or use 1 tbsp of pre-minced garlic.

4

Heat 1 tbsp cooking oil and 1 tbsp sesame oil in a pan.

5

Add the chopped onion and stir-fry until slightly translucent.

6

Add the sliced ham and stir-fry over low heat.

7

Add the minced garlic and stir-fry until fragrant.

8

Add the shishito peppers and stir-fry briefly.

9

Add soy sauce, oyster sauce, and corn syrup. Stir well to combine.

10

Remove from heat and serve immediately.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Do not overcook the shishito peppers to retain their crunch and vibrant color.If oyster sauce is unavailable, you can use additional soy sauce as a substitute.This dish pairs well with steamed rice for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.