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CookGo
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Stir-fried Bean Sprouts, Shrimp, and Egg

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2-3 handfuls of bean sprouts
    • 🥚 1-2 eggs
    • 🍤 10-12 shrimp
    • 🧅 1/2 onion
    • 1-2 green chili peppers
    • 🧄 1 handful of green onions

  • Seasoning Sauce

    • 2 tbsp oyster sauce
    • 1-1.5 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • A pinch of black pepper
    • A pinch of sesame seeds

  • Shrimp Marinade

    • 1 tbsp rice wine
    • 🧂 A dash of salt
    • A dash of black pepper

STEPS

1

Prepare the ingredients. Wash the bean sprouts, slice the onion, green chili peppers, and green onions into appropriate sizes. Beat the eggs in a bowl.

2

Mix all the seasoning sauce ingredients in a bowl. Optionally, add a bit of sugar or syrup for sweetness.

3

Marinate the shrimp with rice wine, a dash of salt, and black pepper. Mix well.

4

Heat oil in a pan over low heat. Pour in the beaten eggs and scramble lightly. Remove from the pan and set aside.

5

In the same pan, add a bit more oil and stir-fry the onions over high heat for about 1 minute.

6

Add the marinated shrimp to the pan and stir-fry for 4-5 minutes until fully cooked.

7

Add the bean sprouts and the prepared seasoning sauce to the pan. Stir-fry briefly.

8

Add the scrambled eggs, green onions, and green chili peppers to the pan. Stir for 1-2 minutes, then turn off the heat. Adjust the seasoning with salt if needed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh shrimp for the best taste and texture.Do not overcook the bean sprouts to maintain their crunchiness.This dish pairs well with steamed rice or can be enjoyed on its own.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.