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CookGo
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Steamed Potato Beef Egg

Cost $12, save $8

Source: Recommended by CookGo

  • 45 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 200g ground beef
    • 🥔 300g potatoes
    • 🥚 3 eggs

  • Seasonings

    • 1 tablespoon light soy sauce
    • 1/2 teaspoon white pepper
    • 1 teaspoon sesame oil

STEPS

1

Peel and cut potatoes into chunks, steam until soft, then mash into a puree.

2

Mix ground beef with light soy sauce and white pepper until well combined.

3

Beat eggs, add some warm water, and make a well-blended egg liquid.

4

Combine mashed potatoes, ground beef, and egg liquid and pour into a heat-resistant container.

5

Cover the container with cling wrap and poke small holes with a toothpick.

6

Place the container into the steamer when the water boils. Steam over medium-low heat for 15 minutes. Before serving, drizzle some sesame oil on top.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use a sieve when mashing potatoes for a smoother texture.Mix egg liquid with warm water for a silkier finish after steaming.Add chopped green onions or carrots to enhance color.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.