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CookGo
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Steamed Egg with Rice

Cost $2.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍚 1 cup cooked rice

  • Optional Seasoning

    • 1/4 tsp salt
    • 1/8 tsp white pepper
    • 🧂 1 tbsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

In a bowl, whisk eggs with salt and white pepper.

2

Add 1/2 cup of water to the eggs and mix well.

3

Pour the egg mixture into a heatproof dish.

4

Steam the egg mixture for 10–12 minutes until set.

5

Serve the steamed eggs over hot cooked rice.

6

Drizzle soy sauce and sesame oil on top for flavor.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 10g
    Protein
  • 42g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For a smoother texture, strain the egg mixture before steaming.Cover the dish with a lid or plastic wrap while steaming to prevent water from dripping onto the eggs.Adjust seasonings according to your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.