Steak Fried Rice
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $12
Steak Fried Rice
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $12
INGREDIENTS
Protein
- 🥩 1 pound flank steak
- 🥚 2 large eggs, beaten
Vegetables
- 🧅 1 onion, diced
- 🧄 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 🟢 1 cup frozen peas, thawed
Staples & Seasonings
- 5 teaspoons white sugar, divided
- 🧂 Kosher salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil, divided
- 💧 2 tablespoons water
- 🍚 3 cups cooked white rice
- 3 tablespoons soy sauce
- 1 teaspoon white vinegar
- 1 teaspoon sesame oil
STEPS
Pat flank steak dry with a paper towel. Cut into bite-sized pieces and transfer to a medium bowl. Season with 1 teaspoon sugar, salt, and pepper. Add cornstarch and toss until well coated.
Heat 1 teaspoon oil in a wok or large skillet over medium-high heat. Add eggs and scramble using a rubber spatula, 3 to 5 minutes. Remove eggs to a dish.
Add 1 teaspoon oil and 1/2 of the meat to the wok. Increase heat to high and cook until browned on all sides and cooked through, 3 to 5 minutes. Remove to a plate. Add 1 teaspoon oil and repeat with remaining meat.
Add remaining 2 tablespoons oil to the wok and reduce heat to medium-low. Add onion, garlic, and ginger; cook until onions begin to soften, 2 to 3 minutes.
Add peas and water; cook until peas are tender, 2 to 3 minutes.
Add cooked rice, breaking it up with a spatula, and cook until heated through, 2 to 3 minutes.
Stir in soy sauce, remaining 4 teaspoons sugar, vinegar, and sesame oil. Add meat and scrambled eggs, toss together, and cook until heated through, about 3 minutes.
NUTRIENTS
Per 1 serving🔥
510
Calories
- 23Protein
- 53Carbs
- 23Fats
💡 Use leftover rice for better texture in fried rice dishes.Adjust seasoning to taste by adding more soy sauce or vinegar if needed.To prevent sticking, ensure your wok or skillet is well heated before adding ingredients.