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CookGo
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Spring Cabbage Doenjang Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 600g of blanched and drained spring cabbage

  • Seasonings

    • 🧅 2 tbsp of chopped green onion
    • 🧄 1 tbsp of minced garlic
    • 2 tbsp of doenjang (fermented soybean paste)
    • 1 tbsp of gochujang (Korean chili paste)
    • 2 tbsp of plum extract
    • 1 tbsp of sesame oil
    • 1 tbsp of sesame seeds
    • 🧂 a pinch of salt

STEPS

1

Choose tender spring cabbage leaves.

2

Separate the leaves and blanch them in boiling water with a pinch of salt.

3

Rinse the blanched leaves several times in cold water and squeeze out excess water.

4

Chop the green onion and garlic finely.

5

Cut the spring cabbage into bite-sized pieces.

6

Mix the spring cabbage with the prepared seasonings.

7

Transfer to a serving plate.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh and tender spring cabbage for the best results.Adjust the amount of gochujang to control the spiciness.This dish pairs well with steamed rice or as a side to grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.