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CookGo
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Spinach Egg Stir-fry Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 150g spinach

  • Eggs

    • 🥚 4 eggs

  • Seasoning

    • 🧈 20g butter
    • 🧄 1 tbsp minced garlic
    • 🧂 1 pinch salt
    • 1 tbsp olive oil

STEPS

1

Wash the spinach thoroughly under running water.

2

Crack 4 eggs into a bowl, add a pinch of salt, and whisk until combined.

3

Heat a pan with olive oil and pour in the egg mixture. Stir constantly with chopsticks to create soft scrambled eggs. Cook until 80% done.

4

Remove the scrambled eggs from the pan and set aside.

5

In the same pan, melt butter and sauté minced garlic until fragrant.

6

Add the washed spinach to the pan and stir-fry with a pinch of salt until wilted.

7

Add the scrambled eggs back to the pan and gently mix with the spinach. Cook briefly to combine flavors.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh spinach for the best flavor and texture.Serve immediately for optimal taste and presentation.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.